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Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
When he began cultivating grapes
Johnston had a passion for the Médoc and was a brilliant winemaker whose instincts were always turned towards modernity and evolution
the Brut Réserve is the champagne of all occasions
The Prisoner, Pinot Noir, Sonoma Coast, California 2021 biodynamic Spontaneous alcoholic fermentation (indigenous yeast)
US$ 120.00
US$ 100.00
US$ 100.00
