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which are battered in tempura flour and deep fried
you will probably have wondered how in the world they are able to make them so light and fluffy
but it's also great to use with udon noodles
to use for cooking Japanese curry stew
Ma Maa Marinade Pasta Sauce Karashi Mentaiko - 48,8 gr cold tea which are battered in tempuraA delicious and very popular pasta sauce in Japan, which is made from cod roe with chili. All you have to do is cook spaghetti and then mix in this sauce, then you have an easy and healthy meal that is nice and spicy. Country of origin: Japan
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