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an Awamori producer discovered that the island actually had everything needed for rum production
normally reserved for awamori on Okinawa
Rice variety: Gohyakumangoku & Yamada Nishiki
Rice Variety: Nakateshinsenbon
Hyakujuro, New Moon Junmai Daiginjo, 720ml Fukunishiki an Awamori producer discovered thatType: Junmai Daiginjo Polishing ratio: 40% Rice variety: Hatsushima Alcohol percentage: 16% A sake with an elegant nose, little marked, and especially very fresh. The palate is remarkably structured, deep and complex, with good acidity. We return on a lot of freshness and precision in the final. A Daiginjo sweetness is present but nuanced, adding depth and making this an impressive and enjoyable sake.
