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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Pay in 4 interest-free payments of $6.55 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Get the Recipe: Chipotle Ranch Salad Ingredients For the Salad: pint cherry tomatoes cup corn, cooked either frozen, canned, or cut off a boiled or grilled cob 1 head romaine lettuce, or whatever your favorite greens are 1 small avocado, sliced or diced cup black beans, or pinto beans that have been warmed/cooked cup queso quesadilla shredded cheese, or a cheese of your choice tortilla strips or chips, either homemade or store-bought For the Chipotle Ranch Dressing: cup mayonnaise, or vegan mayo cup sour cream, or vegan sour cream 1 small Chipotle pepper, that comes in the can in the sauce + 1 teaspoon of the sauce (use less if you dont want it too spicy) teaspoon Italian seasoning teaspoon onion powder teaspoon garlic powder teaspoon salt, or to taste Equipment 1 high-speed blender Cutting Board Chef's Knife Instructions Make the Homemade Chipotle Ranch Dressing (makes scant cup): In a high-speed blender, add the ingredients for the dressing and 2 tablespoons of cold water and blend until smooth, about 15 seconds

Dress up the style factor with a statement belt, dark eye makeup, and black nails
When it comes to simple, throw-on fall dresses like these, you can never have too many
These dresses pair effortlessly with flats, sandals, or ankle boots, depending on the season

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