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Ingredients 20 dried peri-peri chillies reduce to 10 for a mild sauce 2 roasted red peppers from a jar in vinegar or oil 2 red onions peeled and thickly sliced 4 cloves of garlic peeled 2 large lemons zest and juice of both 120 ml cider vinegar 2 tsp smoked paprika 1 tbsp dried oregano 2 tsp sea salt 1 tbsp soft brown sugar 1 tsp cracked black pepper 2 dried bay leaves 1/2 tsp ground allspice 120 ml olive oil Instructions The day before you want to start, wash the dried red chillies then place in a medium bowl
Also, be on the look out for our ultimate guide to your summer family photos with complete looks for the whole family!
Or try homemade Thousand Island for a creamier salad
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