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Kate brings nearly five years of home, food, and lifestyle experience to the role, including time as editorial assistant at Good Housekeeping
Place the crme frache or sour cream in a blender or the small bowl of a food processor with the Roquefort, lemon juice, 1 tablespoon hot water and the sugar, blend until smooth
Italian Seasoning: A small pinch of homemade Italian seasoning or dried herbs such as oregano, basil, or thyme adds warmth and complexity
Do ahead: Gravy can be kept warm over very low heat, covered, up to 20 minutes
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