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Did it hinder my movement in any way
If you have more stitches for the top part and don't know how to position the openings for the arms, use the flowing method: count the stitches divide by 2 and you get the number of stitches for the back side and the front side if it is an odd number (13, 15, ) move a stitch to count to the back side, so in the back, where the opening is you have 2 equal parts (so instead of 13 you have 14st in the back, that means 6st on each side and 12st in the front) Example (a): 26st 26/2 = 13 14 back side you split it into 2 half 7sc left you make 5sc, ch6, skip 4st, then you do the front 12 front side 8sc, ch6, skip 4st, then you do the rest of the back 7st right you make 5sc Example (b): 27st 27/2 = 13.5 14 back side you split it into 2 half 7sc left you make 5sc, ch6, skip 4st, then you do the front 13 front side 9sc, ch6, skip 4st, then you do the rest of the back 7sc left you make 5sc, ch6, skip 4st, then you do the front Example (c): 28st 28/2 = 14 14 back side you split it into 2 half 7sc left you make 5sc, ch6, skip 4st, then you do the front 14 front side 10sc, ch6, skip 4st, then you do the rest of the back 7sc left you make 5sc, ch6, skip 4st, then you do the front The diagram for the cleavage and shoulder part (23st): The diagram for the cleavage and shoulder part (28st): You can check how it is done in my YouTube video tutorial
If eating it cold straight from the refrigerator, you may want to toss the pasta in a little extra Italian salad dressing
(There's two other gowns I'd love to own.) Thank you again for such great communication and service
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