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Chicken Shack Boogie (02:50) Amos Milburn 10
Next, the vinegar
Ingredients 1/4 cup extra virgin olive oil 1/4 cup vinegar (balsamic, white wine, champagne, or apple cider) 2 tablespoons mayonnaise (conventional or vegan) 2 tablespoons Dijon, brown, or whole grain mustard 1 1/2 tablespoons maple syrup or honey 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper Instructions Combine all the ingredients in a jar and close tightly with a lid
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