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Thats pretty vague if you ask us

Combine the soup and water to spoon over the chicken

I hesitatedeven for me, thats a little late

(That's right - you can have a vinaigrette with no vinegar!) Classic cooking school vinaigrette recipes specify using a ratio of 3 parts oil to 1 part acid but this is only a guide and will vary depending on the type of oil or acid you use
