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Iceberg salad with Roquefort dressing & bacon Serves 4 - 6 Easy Top crunchy lettuce with crumbled bacon and a buttermilk and blue cheese dressing for a creamy, salty, sensational side salad 1 red onionthinly sliced juice 0.5 lemon 6 rashers unsmoked streaky rindless bacon 1 iceberg lettucecored 200g cherry tomatoeshalved 1 cucumberthinly sliced 100g radishes For the dressing 100ml buttermilk 4 tbsp mayonnaise 50g roquefortor other blue cheese, crumbled 2 tbsp white wine vinegar 1 garlic clovecrushed small pack chivesfinely snipped kcal208 fat16g saturates5g carbs6g sugars5g fibre2g protein9g salt1.5g Method step 1 Mix the red onion and lemon juice together in a small bowl, cover and set aside
Bring 4 cups of chicken broth to a boil, then add pound of chicken gizzards
Classic Teriyaki Restaurant Side-Salad: 1) On a plate, assemble your salad: A small handful iceberg lettuce torn into bite-sized pieces, a sprinkle of shredded cabbage, a big spoonful of dressing, some shredded or thinly-sliced carrots sprinkled over top
In the finale, Waterboy uses his powers to short out Shroud's mech, made with the same tech
