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This protein packed ranch dressing is great on salads, but I love it with cucumber slices, celery sticks and carrots for lunch, an afternoon snack or as an appetizer
Even though I can see a little bit of blue, its easy to forget that the film is shot in color
Recipe Tips Cut celery and onion into small pieces or use a food processor to ensure a smooth consistency Make sure slices of bread are slightly stale or have been dried on the counter for a day Crumble cornbread into even, small pieces I like to have an extra slice of bread or two available to toast and add into the mixture if there is too much liquid Add more spices if you prefer stronger flavors There should be moisture in the cornbread stuffing, but it should not be soupy
Enjoy our asymmetrical pleated dress in the beautiful hues of ocean blue and earthly green
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