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Here at the Smith House, we continue the dressing tradition and serve it with turkey at Thanksgiving, ham at Christmas, and throughout the year as a side at all sorts of dinner celebrations
Mustard: I recommend a smooth, dijon mustard however a yellow mustard, whole grain mustard, or stone-ground mustard can be used here, as can honey mustard
Comfortable fabric and warm after service
Such an exquisite gown doesnt need extra decor
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