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The reconstructions are based on wall paintings from the cathedral of Faras
Ingredients cup olive oil cup rice vinegar 2 tablespoon low sodium soy sauce 2 cloves garlic 2 tablespoon fresh ginger, peeled 1 tablespoon peanut butter (can also use almond butter or tahini) 1 tablespoon raw honey teaspoon sesame oil Instructions In a blender, combine all the ingredients
Cape and blouse of the lehenga are embroidered with bugle beads, dabka, sequins and pearl beads in a floral pattern
If you like, you can also toast a big batch of sesame seeds to use for other recipes
