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Recipe Chinese Seaweed Salad Ingredients 12 ounces fresh kelp (340 g) 4 cloves garlic (15g, minced) 3 thin slices ginger (8g, minced) 3 Thai chilies (thinly sliced) 2 scallions (chopped, white and green parts separated) 3 tablespoons vegetable oil 1 tablespoon Sichuan peppercorns 1 1/2 teaspoons sugar 2 teaspoons Chinese black vinegar (or to taste) 2 1/2 tablespoons light soy sauce 1 teaspoon oyster sauce 1/2-1 teaspoon sesame oil (to taste) 1/4 teaspoon salt (or to taste) 1/4 teaspoon five spice powder 1 tablespoon cilantro (chopped) Instructions Bring a pot of water to a boil
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