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Total TIME: 10 minutes SERVINGS: 3-4 Ingredients For the Caesar Dressing: 1/2 cup mayonnaise 2 Tablespoons grated Parmesan cheese 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon Dijon mustard 1 clove garlic, minced 2 anchovy filets, minced (optional) Salt and pepper to taste 1/4 cup olive oil For the salad: 1 Taylor Farms 10 oz bag of Hearts of Romaine or Petite Romaine Hearts 1 cup cubed bread (such as French bread or ciabatta) 3 Tablespoons olive oil, divided 2 cloves garlic, minced Salt and pepper to taste 1/4 cup grated Parmesan cheese Directions For the Caesar Dressing: In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and minced anchovies (if using) until smooth
Alternatively you could use a mandolin to slice your own cabbage and carrots
For a delicious summer side dish, spoon it over these grilled tomatoes and top with shaved Parmesan cheese or crumbled feta cheese and a little fresh parsley or basil
Its quick to make, requires just 8 simple ingredients and will last for days in your refrigerator
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