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Ingredients 1 pound Ground beef 15 oz Corn 2 cups Salsa 2 can Green chilies, (4 oz each) 15 oz Black beans, (rinsed and drained) 2 tablespoons Taco seasoning 1 1/2 tablespoons Dry Ranch mix 2 cups Beef broth Optional for topping:, sour cream, shredded cheese, tortilla chips, cilantro
What type of vinegar is best for vinaigrette
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I quickly snapped out of it and got the above ingredients to make a roasted squash arugula salad with lemon vinaigrette
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