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Remove the sausage and put it in a medium bowl
Use 6-cups of pre-shredded coleslaw mix from the grocery store
This combination also looks great in professional photographs
Reheating: The best way to reheat the pork chops and stuffing is to place the leftovers in a covered dish in a preheated 350F (175C) oven for 10-15 minutes or until warmed through
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