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Ingredients cup vegetable oil (or olive oil, avocado oil, etc.) cup pure maple syrup cup Dijon mustard cup red wine vinegar 1 teaspoon finely minced shallot teaspoon curry powder teaspoon Morton kosher salt teaspoon black pepper Instructions Place all dressing ingredients in a jar or small bowl and use an immersion blender to blend until smooth and emulsified
Cook until vegetables are tender
That dress deserves to see the light of day and not just get stuck hanging in your closet
When summer hits, I just put on a pair thats seen a few years of duty
