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If your food processor doesn't allow this, you can add the oil in batches, pureeing in between

But I wanted to try a homemade version instead

For the exact measurements, full printable recipe, and details, see the recipe card at the end of this post.) Step 1 Make the dressing base In a medium bowl, add the sour cream, mayonnaise, milk, pressed garlic, Worcestershire sauce, vinegar, sugar, salt, and black pepper

Can I combine traditional and contemporary elements in one look
