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See notes 1 cup cherry tomatoes, halved 1 cup black olives, sliced, or any olive cup red onion, diced 1-2 small bell peppers, diced cup parmesan, grated cup banana peppers, diced cup fresh cilantro, chopped , or parsley cup feta, crumbled , optional 1 small avocado, sliced , *optional cup salami or pepperoni, diced, *optional Italian dressing cup extra virgin olive oil cup red wine vinegar 2 tbs water, *to thin the sauce 1 tsp dried basil tsp red pepper flakes tsp dried oregano tsp salt 1 tsp garlic powder 2 tsp dijon mustard , more to taste if desired (i add 3-4 tsp personally) Instructions Start with cooking the pasta
Retrieved August 26, 2019
Summer is here, and my top tip to beat the heat, is to add an airy cotton midi or maxi into your rotation
I find almond and pointy to be the most flattering as they tend to make your legs and entire figure look longer
