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I do this because I prefer the pita chips to have more crunch, but if you want them to soak up more of the dressing, you can toss them lightly into the salad
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One note: We tried and like the other Plant Bomb dressings, they just felt more like sauces or condiments than dressings
Stick with packaged cheeses that come in sealed containers Ask waitstaff at restaurants to confirm whether or not a cheese is pasteurized Ask local sellers at farm stands or markets if their product is made with pasteurized milk Be extra cautious when traveling internationally, as many countries make cheese using unpasteurized milk: I ate pasteurized cheese [during pregnancy], but only in the US, says Kate B., a mom of two in Ohio
