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2015 was perhaps my most personally challenging year yet, one wherein things didnt go as planned for me
Ingredients 1 1/4 cup plain, fat free Greek yogurt 1/2 cup olive oil or avocado oil 1.5 tablespoons white distilled vinegar 1 garlic clove 1 1/2 teaspoon salt 1 teaspoon onion powder 1 jalapeno, cut in half, remove the seeds and ribs for mild heat, or half or all of the ribs and seeds for more heat 1 tablespoon dried dill (or sub 2 tablespoons cup fresh, finely minced) 3/4 cup fresh cilantro (including thin stems) 2 tablespoons fresh chives 2 tablespoons fresh parsley, leaves only zest and juice of 1 1/2 large limes 1 tablespoon plus 1 teaspoon agave nectar Optional : 1 to 2 tablespoons filtered water, to thin Instructions Blend : Add all of the ingredients to a food processor EXCEPT FOR THE WATER, pulse until everything is well combined, and the herbs have broken down, no large chunks of garlic or jalapeno should remain
But it doesn't mean that other pink hues won't look just as good
Perfect for any wedding party
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