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(Cayenne would give it a delicious kick!) Notes on Ingredients Please note that this is important information on the ingredients and instructions and the FULL recipe with amounts and details can be found DOWN BELOW (scroll to it) in the recipe card
Cook the sausage, breaking it into 1/2 to 1 pieces until browned
Personally, I think I would add a bit more capers because I love the briny taste.
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