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This helps minimize visible wrinkling and adds character, making it especially well-suited for warm-weather events
After 10 to 15 minutes, remove the lid from the Dutch oven and simmer for about 1 to 1 hour, stirring frequently while the mirliton softens and the water reduces considerably
Store in a tightly sealed glass jar (I love to use the ones I mix it in) in the fridge for as long as your yogurt lasts (look at the expiration date on it)
For dresses with built-in petticoats or crinolines, you might need to adjust these structural elements too
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