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Lemon A little freshly squeezed lemon juice helps to brighten the sauce and complement the creamy mayonnaise base
i think that's why i barely wore my other one
It had a warped/cracked top
Just pulse it together (I try not to blend it too long so that it still has pretty flecks of green), and your dressing will be ready for salads, burrito bowls, tacos, and more
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