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Pasta was my jam
Healthy Homemade Salad Dressings Ingredients Apple Cider Vinegar cup apple cider vinegar cup olive oil 2 teaspoons Dijon mustard 1 tablespoon garlic, minced 1 teaspoon sea salt + more if needed teaspoon freshly ground black pepper + more if needed Zesty Tahini cup tahini cup apple cider vinegar cup lemon juice cup low-sodium tamari or soy sauce, or coconut aminos cup nutritional yeast 1 Tablespoon minced garlic Peanut cup peanut butter 1 clove garlic, chopped 2 teaspoons fresh ginger, chopped 2 Tablespoons rice vinegar 2 Tablespoons low sodium tamari , or soy sauce 2 Tablespoons maple syrup Pinch cayenne pepper, optional water, to thin Honey Mustard 1 lemon, juiced 1 Tablespoon apple cider vinegar 2 Tablespoons honey, or maple syrup for a vegan version 2 Tablespoons dijon mustard teaspoon minced garlic teaspoon sea salt ground pepper, to taste cup olive oil Cilantro Lime cup olive oil juice of 2 limes 2 Tablespoons fresh cilantro, chopped 2 teaspoons minced garlic 1 teaspoon maple syrup -1 teaspoon sea salt teaspoon ground pepper teaspoon ground coriander Balsamic cup balsamic vinegar cup olive oil 1 teaspoon maple syrup 1 teaspoon dijon 1 teaspoon minced garlic teaspoon sea salt 1 Tablespoon fresh or 1/2 teaspoon dried basil and/or thyme, optional Instructions Video Notes *Nutrition info reflects Apple Cider Vinegar Dressing Nutrition Nutrition information is automatically calculated, so should only be used as an approximation
Start with the Basic Pattern To draft the dress patterns, youll need the basic bodice block
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