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Open or close-toed is up to you
Melt the rest of the butter and pour it into a bowl
Its velvety texture clings beautifully to crisp greens, but it also works great as a cool dip for buffalo wings, fresh veggies, and all of your game day favorites
Jessicas Recipe Science The mayonnaise is a permanent emulsion, so once you add in the other flavoring agents, it will keep its rich texture
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