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Blue Cheese Dressing Recipe Ingredients 1/3 cup olive oil extra virgin 1/4 cup Greek yogurt 1 tbsp fresh lemon juice 1 tsp Dijon mustard 1 small garlic clove grated 1/2 cup crumbled blue cheese 1-2 tbsp water or milk to thin Salt and pepper to taste Instructions Place all of the ingredients in a small food processor
Store refrigerated for up to 1 month in an airtight container
Notes Nutrition Experiment by Adding More Toppings
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