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Thai Cucumber Salad with Sesame Ginger Dressing from votes Ingredients 1 large English cucumber, finely sliced lengthwise with a mandoline or vegetable peeler 2 teaspoons toasted sesame seeds 1/4 teaspoon red pepper flakes A few cilantro, or parsley leaves Sesame Ginger Dressing: 1 small, about 1 inch square piece fresh ginger, peeled and roughly chopped Juice and zest of 1 lime 1 teaspoon sesame oil 2 tablespoons extra virgin olive oil 1 tablespoon soy sauce Instructions Make the dressing: In a small mixing bowl, combine the ginger, lime zest and juice, sesame oil, olive oil and soy sauce and whisk until emulsified
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