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Cornbread Dressing Equipment Ingredients 1 88 pan cornbread, (I use my buttermilk cornbread recipe), cut into small cubes (about 7 cups dried) 1 loaf crusty french bread, cut into small cubes (about 7 cups dried) 3/4 cup butter 1 medium onion, , chopped 4 ribs celery, , chopped 3-4 cups low-sodium chicken broth 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1 Tablespoon fresh rosemary, , chopped 1/2 cup fresh chopped parsley, , chopped salt and freshly ground black pepper, , to taste Instructions Dry cornbread and bread: Spread bread cubes onto large baking sheets and leave them out to dry for 1-2 days
Icy peas are nowhere near as tasty as properly thawed ones
Be confident, and once you get the opportunity, dress accordingly
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