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A classic red wine vinaigrette recipe would use a ratio of 3 parts oil to 1 part vinegar
Taste and find your Worcestershire-y (say that 10 times fast) balance
In a moment of kismet from the universe A few weeks after developing this recipe, I had the pleasure of attending the Cherrybombe Jubilee, an annual conference celebrating women and creatives in the world of food & drink, where Via Carota chefs and owners Rita Sodi and Jody Williams were keynote speakers
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