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The Best Restaurant-Quality Honey Mustard Dressing Video Equipment 1 medium bowl for mixing 1 whisk or fork/spoon 1 jar with lid, or container with lid Ingredients cup mayonnaise 3 tablespoon honey 2 tablespoon Dijon mustard 1 tablespoon yellow mustard 1 tablespoon lemon juice fresh, usually from one half of a lemon 1 teaspoon whole milk or water, see NOTES teaspoon garlic powder teaspoon smoked paprika teaspoon cayenne pepper salt and pepper Instructions In a medium bowl, whisk the mayonnaise, honey, Dijon mustard, yellow mustard, lemon juice, milk (if using), garlic powder, paprika, cayenne, and a pinch each of salt and pepper until fully combined. cup mayonnaise, 3 tablespoon honey, 2 tablespoon Dijon mustard, 1 tablespoon yellow mustard, 1 tablespoon lemon juice, 1 teaspoon whole milk, teaspoon garlic powder, teaspoon smoked paprika, teaspoon cayenne pepper, salt and pepper Transfer to a jar (or container) and cover

This method was deemed the best by Cooks Illustrated: (the) vinegar soak did rid the onions of much of their burn, but it was replaced by an equally strong sour taste, even after thorough rinsing