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Dine Out Lauderdale Lunch Menu August 1 - September 30 $60 per person | Three Courses Starter choice of one CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard ICEBERG LETTUCE WEDGE Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing THE GRILLE SALAD Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette DELS DEVILED EGGS Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon Entre choice of one LEMON DILL SALMON* Roasted Asparagus, Lemon Dill Aioli ROASTED CHICKEN Half Chicken, Caper Chimichurri, Hand-Mashed Gold Potatoes BABY BACK RIBS 1/2 Rack, Barbeque Sauce, French Fries FILET MEDALLIONS* Three 2 oz Medallions, Hand-Mashed Gold Potatoes, Roasted Tomatoes, Bourbon Peppercorn Sauce Upgrade to Filet Mignon 8 oz* $15 Entre Enhancements BOURBON BACON BUTTER $7 BLUE CHEESE BUTTER $7 GARLIC HERB BUTTER $7 TRUFFLE BUTTER $7 Dessert choice of one STRAWBERRY CRUNCH CHEESECAKE Fresh Berries, Strawberry Coulis, Whipped Cream NUTELLA BREAD PUDDING Vanilla Ice Cream, Caramel Sauce ITEM CONTAINS NUTS *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients
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Make it a Meal Of course you can use it on salad
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