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This double breading gives the chicken its ultra craggy exterior and extra crunch, which is a different texture than the less crispy original recipe fried chicken thats breaded just once and pressure fried
That said, I do often wear my very dark brown Aubercy Lupin loafers with a pair of brown crispaire trousers
You have some leeway here, so why not use it to put on your favorite chukka boots for the celebration
If doing so, I suggest blending everything in the food processor
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