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Kale-Slaw (see dressing recipe above) (recipe from Let Them Eat Vegan Ingredients 1 small to medium-size apple cored and julienned (34 to 1 cup), tossed in 1tsp freshly squeezed lemon juice 2 1/2 3 cups julienned kale leaves cut/torn from stems and stems discarded (see note) 1 1/2 cups grated carrot 1 cup very thinly sliced or julienned fennel 1/4 cup cranberries or raisins 2/3 3/4 cup Creamy Curried Almond Dressing or more, if desired
Size Range: XS-XL (0-10) House of CB Dorothy B Pima Cotton Blend Cocktail Midi Dress Channel Bridgerton in this something-blue House of CB piece, one of our fave dresses for short torso-wide hips figures
Alternatively, you can use a zigzag stitch, although it doesnt allow for quite as much stretch.] Step 5
Minimal Bracelets Watches not your style
