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How to Make Oil And Vinegar Dressing Preparation To start, gather all your ingredients
Ingredients cup extra virgin olive oil cup white wine vinegar (see notes *) teaspoon dijon mustard 2 tablespoons maple syrup (or honey) salt & pepper Instructions Shake together all ingredients
cup butter, plus more for the dish 2 medium onions, peeled and chopped 2 celery stalks, thinly sliced 1 sweet apple, cored and cut into -inch dice 1 tart apple, cored and cut into -inch dice 2 tablespoons fresh thyme leaves 1 tablespoon chopped fresh sage 3 tablespoons finely chopped flat-leaf parsley 1 cup roasted or steamed chestnuts, crumbled 8 cups unsweetened, slightly stale cornbread, cut into 1-inch cubes (see note) 1 teaspoon kosher salt, or to taste teaspoon ground black pepper, or to taste 2 large eggs 1 to 2 cups richly flavored turkey or chicken broth Preheat oven to 350
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