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Swap plain mayo out for ranch dressing in potato salads or pasta salads
Hannah Almassi is the MD for Womens UK at Future PLC
Fully lined bodice and skirt
Chipotle Honey Vinaigrette Ingredients 3 tablespoons pureed chipotle from a can of chipotle peppers in adobo sauce see Step 1 in the Instructions cup red wine vinegar 3 tablespoons honey 2 tablespoons water teaspoon dried Mexican oregano or substitute Italian or Greek oregano 1 teaspoon Morton kosher salt teaspoon ground black pepper cup vegetable oil Instructions To create pureed chipotles: Using a blender or food processor, blitz the contents of a 7-ounce can of chipotle peppers in adobo sauce on high speed until smooth, about 30 seconds
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