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Honey Mustard Dressing Ingredients 1 lemon, juiced (about 2-3 Tablespoons) 2 Tablespoons honey* 2 Tablespoons Dijon mustard* 1 Tablespoon apple cider vinegar teaspoon minced garlic or shallots teaspoon sea salt ground pepper, to taste cup olive or avocado oil Instructions Add all ingredients into a blender and blend until combined or alternatively add all ingredients into a bowl and whisk until completely combined
hem sweep: 94"/239cm
Store the dressing or leftovers in an airtight container in the fridge for up to 5 days
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