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The cut is named for the early-1800s Empire period in France, when Empress Josphine popularized the style at Napoleons court
By the end I was wearing them every time I wore a skirt or dress, which was 85% of my week
Measurements: This style uses a high-stretch double-lined fabric
Don't miss these easy favorites: Recipe Corn Bread Dressing Ingredients 1 2-pound cornmeal stuffing bread crumbled, should measure 12 cups once crumbled, see notes for substitutions 8 tablespoons (1 stick) butter + more for greasing the baking dishes 6 stalks celery diced 1 large onion diced 1 1/2 (.5 oz) packages of fresh sage chopped, this is roughly 1/2 cup if using a fresh plant 4 eggs 4 cups chicken broth 1 tablespoon black pepper Instructions Start Cooking Prepare the Stuffing Croutons Preheat the oven to 300F
