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Using dates as a sweetener in sauces and dressings is a practice with deep roots in Levantine and Gulf cooking, where the natural fruit sugar of the date is preferred over refined cane sugar for its flavour complexity and nutritional profile

You can make it ahead

Instead of red potatoes, you could also try baby Yukon Gold or new potatoes

Hugs Health and Happiness Dawn (fogive me if I shared this story previously) ReplyDelete My office has a Halloween contest every year
