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Next, pour in the chicken broth and cream of chicken soup.4-6 cups chicken broth, 14 oz cream of chicken soup Add in the beaten eggs, then mix everything until well combined.3 medium eggs Sprinkle in the seasoning salt, thyme, and pepper
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1 tsp finely minced shallots 1/16 tsp garlic salt or powder (or 1 small garlic clove, finely minced), or to taste tsp finely grated citrus zest tsp citrus juice fresh ground pepper, to taste Method: Whisk the vinegar, mustard, maple syrup or honey, and salt together in small bowl (if using any add-ins, combine them, too)
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