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I saw a really great tip on Instagram to store coleslaw in a metal strainer inside of a bowl so the excess liquid can drain off and prevent the coleslaw from getting too soggy, but we normally just eat this within a day or two
The best part is you only need one piece of equipment: just a small bowl, mason jar, or other airtight container
Garnish with remaining noodles, peanuts and shallots and serve immediately
When it comes to hair, think easy-breezy since you are wearing a relaxed outfit
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