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Grilled Italian Pasta Salad Ingredients 8 oz cherry sized (ciliegine) mozzarella balls 1/4 cup thinly sliced fresh basil leaves 12 oz short pasta, such as penne or rotini kosher salt 1 tbsp olive oil 1 medium summer squash, sliced 1 bunch broccolini 1 lb cherry tomatoes, cut into wedges 1/2 cup halved kalamata olives Italian Dressing 4 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1 tsp dried oregano 1 clove garlic, minced 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Instructions Mix together all the dressing ingredients until well blended
Removing this liquid is why Greek yogurt is denser than regular yogurt, and results in less carbs too
Ormond, 1999
A relaxed outdoor gathering at a family home or a casual restaurant calls for something lighter and less structured
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