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NUTRITIONAL INFORMATION (using 2% milk to calculate): Per 2 TBS serving : calories 70, fat 6 grams, saturated fat 3 grams, cholesterol 12 mg, sodium 168 mg, carbohydrate 1 g, fiber 0 g, sugars 0 g, protein 2 g For the ENTIRE recipe (about 2 cups) : calories 1121, Total Fat 99 grams, Saturated Fat 42 grams, Cholesterol 187 mg, Sodium 2695 mg, Total Carbohydrate 17 grams, Dietary Fiber 5 grams, Sugars 7 grams, Protein 36 grams.
Equipment to make a French Vinaigrette The equipment youll need for a French vinaigrette is simple: a sharp chopping knife a bowl a fork And some elbow grease
Quality We guarantee the product to be in good quality and every product will go through strict quality control procedures to make sure the item to be in good condition before mailing out
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