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Ingredients cup dry quinoa cup water salt and pepper to taste 1 can chickpeas (15 oz) drained and rinsed 1 cup chopped tomatoes 1 cup diced red bell pepper 1 cup diced + peeled English cucumber cup crumbled feta (skip if vegan) - cup minced red onion 2-4 TBSP fresh chopped parsley (optional but tasty!) LEMONY GREEK DRESSING 1 lemon , juiced 3 TBSP extra virgin olive oil 1 tsp apple cider vinegar (or red wine vinegar) 1 clove garlic , smashed and minced tsp dried oregano leaves tsp salt tsp black pepper Instructions First rinse and drain your quinoa using a mesh strainer or sieve
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