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They are fancy enough to head to a nice brunch with your friends, but not too stuffy to where you feel uncomfortable after eating all those chicken & waffles and shrimp & grits too, YUM
Here are a few of my favorite Italian dinner recipes
You should have about 1/2 cup, give or take a little
Here are the step-by-step instructions for each method: Whisk ingredients: In a small bowl, whisk together the red wine vinegar, garlic, Dijon mustard, honey, oregano, Kosher salt, and pepper until combined
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