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In doing my research, I found that there are two issues with creating a Caesar dressing that mimics the original recipe : Raw or Coddled Eggs The original used a coddled egg (an egg submersed in boiling water for 1 minute) which most people, including me, dont want to deal with
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Step 6: Seal the varnish If you have opted for the satin matt Easy Eggshell
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